Monday, May 6, 2013

hello monday.

hello beau-ti-ful monday. this weather has been weirdo. but i guess i will put up with it to get a beautiful monday like we had today! lovely, just lovely!

hello spring musical. miss ellie performed in the spring musical at our church. she did a little singing, a little dancing, and a little narrating. she did a great job.







a big thanks to Stephanie Jones for the great pictures!

hello cardinal and gold chevron. i found the most amazing fabric this week at the fabric store. i don't have a picture to share so you will just have to take my word for it....it is just...well...amazing. absolutely amazing. sigh.

hello old lady cece. it was old day at preschool today. so fun. she makes a pretty cute old lady.






hello missing black flip-flops. well i am not actually sure it is hello...but i really want to say hello to them. i have lost my black flip-flops...i sorta feel lost without them...especially when the weather is so nice. oh where oh where can they be.

hello maggie. thought i would give you just a little slice of maggie pie.


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hello meal plan.
lots of carryover from last week. not sure why it happened.....but it did. oh well. the meal plan this week was pretty easy.

monday: doritos chicken

tuesday: french dip roast

wednesday: homemade lo mien

thursday: drop biscuits and honey

friday: pizza


have a great week ya'll!!

5 comments:

  1. I have a picture of the amazing cardinal and gold chevron :)

    And I also might know where your black flip flops are...

    And you thought when you were an adult your lil sister wouldn't steal your stuff anymore.

    muh ha ha haaaaa!

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  2. I laughed when I read Emily's comment. :) Oh, sisters!!!
    Do you have a recipe for your French Dip roast? That sounds delicious!

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    Replies
    1. Lissa it is simple and delicious. Whisk together 1 can of beef broth, 1 can of water, 1 packet of au jus gravy mix, and 1 package of ranch dressing mix (the dry mix) in your slow cooker. then add roast. i add extra water if needed to make sure it is covered. then cook on low 7-8 hours. i remove the roast and shred the meat. then you can put it back in the juice to keep it from drying out. serve on hoagies (which can be toasted to make them extra yummy) sometimes we add provolone cheese sometimes mozzarella and they are super good with pepperoncinis!!

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  3. Wish I had read this post earlier in the week. I would have come over for dinner on Tuesday! :) Love Old Lady CeCe!!

    ReplyDelete

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