Monday: Chili Dogs
Tuesday: Meatball Subs
I use this meatball recipe to make my meatballs, except I double the amount of ground beef, water and eggs while leaving the stuffing the same. I feel like it is less salty this way and I get double the meat balls. I freeze the extras in bags of 15-18...this will get us at least 4 meals worth!
For the Meatball Subs, I simply warm up some pasta sauce. Place meatballs in hoagie bun, top with pasta sauce and shredded mozzarella cheese and bake in an oven preheated to 350 until the cheese is melted.
Wednesday: Taco Pizza
Thursday: Spicy Chicken Sandwiches and Oven Fries
Friday: ISU Soccer Game
Cheese Quesdillas
Saturday: ?????
Sunday:??????
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