Meal Planning Monday

Week of Monday January 10th

Monday: Chili

Tuesday: Vegetable Lo Mien

Wednesday: French Dip Sandwiches

Recipe
Ingredients:
1/2 lb to 1 lb Deli Roast Beef
6 pack Hoagie Buns
Provolone Cheese
Onion
Au Jus Gravy Mix

Steps:
1. Preheat oven to 350
2. Prepare Au Jus
3. Slice onion and saute.
4. Open Hoagies and place in 9x13 baking pan.
5. Warm roast beef in saute pan.
6. Put roast beef in hoagies, add onions and top with provolone cheese.
7. Bake until cheese is melted.
8. Serve with a bowl of Au Jus and Enjoy!

Thursday: Cheeseburgers and Oven Fries

Friday: Chili Dogs

Saturday: Turkey and Cheese Quiche

Recipe
Ingredients:
Refrigerated Pie Crust
4 Eggs
1/2 Cup Deli Smoked Turkey sliced
1/2 Cup Cheddar Cheese
1/2 Cup Milk
1/4 Cup Onion, diced
{honestly my measurements aren't always exact....so I usually just go with it:)}

Steps:
1. Preheat oven to 350
2. Place pie crust in pie pan
3. Beat eggs, add turkey and onion.
4. Stir in Cheese and Milk.
5. Add more cheese or milk if necessary:)
6. Pour egg mixture into pie crust.
7. Bake for 20 to 30 mins...until egg mixture is firm and crust is brown.

Sunday: Ranch Pasta Skillet from Missy over at StarrCircus...thanks for sharing!!!