Week of Monday November 8th
Monday: Spaghetti and Meatballs and Salad
Tuesday: Beef Enchilidas
Wednesday: Tomato Soup and Grilled Cheese
Thursday: Healthy Carbonara
*I found this recipe in a Parents Magazine's Quick & Easy Recipes for Families and thought I would give it a try.
1 pkg fettuccine
1 cup frozen green peas
3 slices bacon
1 small onion, chopped
3 cloves garlic, minced
1/2 tsp thyme
1/2 cup fat free half and half
1/2 cup shredded Parmesan
1. Cook Pasta. Add green peas for the final 3 minutes of boiling. Drain and reserve 3/4 cup cooking liquid.
2. Cook Bacon, remove all but 2 teaspoons of drippings
3. Add onino and saute for 3 minutes. Add garlic and thyme and cook another 1 minute.
4. Add pasta and peas, reserved cooking liquid, and half and half
5. Cook 2 minutes
6. Crumble bacon on top of pasta and toss with cheese.
7. Enjoy:)
Friday: Heading to my parents to celebrate my Mom's birthday.
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